Menus

Savor the taste of BC at your next event with Salt N Sear. Our talented chefs handcraft every meal using only the freshest local ingredients straight from the farms and waters of British Columbia. Whether you're hosting an intimate dinner for 10 or a lavish gala for 1000, we deliver an extraordinary culinary experience focused on high-end quality, no matter the quantity. Let your guests delight in the bounty of the province with our farm-to-table cuisine. Contact us today to start planning a mouthwatering menu tailored to you.

Man in floral apron standing in a garden with sunflowers, promoting Salt + Sear Catering's 2024 Buffet Package.

Salt + Sear Catering menu featuring canapés and flatbreads with assorted ingredients like smoked salmon, prosciutto, and mushrooms. Pricing and service details included. Images of flatbreads.

Menu of Salt + Sear Catering featuring items from three categories: 'From the Land' includes chicken and waffles, chicken sliders, beef slider, pork belly bao bun; 'From the Sea' includes tuna tartare, salmon blinis, seared scallops, crab roll; 'From

Salt and Sear Catering buffet menu featuring salads and bread options. Bread choices include sourdough, dinner rolls, and cornbread. Salad options include kale Caesar, mixed greens with berries, spinach salad with cranberries, Mediterranean penne pas

Menu featuring sides and mains from Salt + Sear Catering. Sides include roasted seasonal vegetables, garlic mashed potatoes, lemongrass rice, and chorizo baked beans. Mains include options like slow-cooked beef, roast chicken, ribs, prawns, jerk chic

Menu featuring sweet hors d'oeuvres with a price of $14.50 per person. Describes options: Chocolate Verrines with chocolate mousse, Blueberry Verrines with blueberry compote, cookie crumble, and chantilly cream with lemon curd, Lemon Meringue Tart, a

A catering menu offering tea and coffee for $3.50 per person. Includes an assorted tea selection with a hot water urn, and a coffee urn. Sides listed are almond milk, cream, sugar and sweeteners, disposable cups with lids, and stir sticks. The backgr

Assorted rectangular canapés with roasted tomatoes, herbs, and crusts, displayed on a wooden board with 'Salt + Sear Catering 2024 Canapés' text overlay.

Menu for Salt + Sear Catering featuring canapé options and flatbreads. Canapé party options include $45 for 1 hour (4 items) and $60 for 2 hours (5 items). Flatbreads listed are smoked salmon with ricotta, onion and pear with mozzarella, apple and pr

Menu from Salt + Sear Catering with sections "From the Land," "From the Sea," and "From the Garden," listing various dishes. Images show chicken and waffles and blinis with caviar and smoked salmon.

Assorted gourmet sandwiches arranged in a box with tags, labeled "Salt + Sear Catering" and "Sandwich Package."

Menu describing a sandwich package with options for salad and sandwiches by Salt + Sear Catering. Includes two images: one shows packaged sandwiches with labels; the second shows croissant sandwiches. Salad options are kale Caesar and Mediterranean p

Menu for "Coffee Break Package" by Salt + Sear Catering. Includes images of muffins and croissants. Priced at $21 per person, minimum order 20, excluding additional costs. Features assorted muffins, plain croissants, and yogurt parfait (VG). Add-ons

Catering menu offering tea and coffee with options like assorted tea selection, hot water urn, and coffee urn. Sides include almond milk, cream, sugar, sweeteners, disposable cups with lids, and stir sticks. Priced at $3.50 per person by Salt + Sear

Chef holding a white plate with artisanal food, showcasing tomatoes and garnished elements. Text reads: 'Salt + Sear Catering, 2024 Plated Menu.' Chef wearing a green apron and has visible tattoos.

Plated menu for Salt + Sear Catering with an image of a chef preparing dishes. The menu includes:

- Price: $140 per person, excluding staffing, rentals, tax, or gratuity. Market price may apply.
- Starters: House-made focaccia with balsamic and oliv — Plated menu for Salt + Sear Catering with an image of a chef preparing dishes. The menu includes: - Price: $140 per person, excluding staffing, rentals, tax, or gratuity. Market price may apply. - Starters: House-made focaccia with balsamic and olive oil. - First course options: Kale Caesar salad with croutons and Parmigiano-Reggiano, mixed greens with fresh berries and raspberry vinaigrette. - Second course options: Pork belly with chimichurri, seared scallops with butternut squash puree and lemon beurre blanc (market price), seared scallops with nori sauce (market price), crab with tomatoes, mozzarella, micro greens, and herb jus (market price).

Menu featuring main courses and desserts with photos of dishes, provided by Salt + Sear Catering. Main options include beef, lasagna, halibut, and oxtail stew. Dessert choices are chocolate delice and tiramisu, with a photo of decorated pastries.

A man wearing a floral apron stands smiling with arms crossed in front of a corrugated metal background. The text reads: 'Salt + Sear Catering' with a knife logo, and 'Family Style Pick Up Meal' below.